12/18/2023 0 Comments Calories in cashews 1 4 cup![]() With my method you need to add water just as mentioned in the recipe and not more. If you are wondering about the difference between these methods – with 1 string consistency you will add more water (½ cup + 2 tbsps water) to make the syrup and cook down until it reaches the desired consistency. However if you are an experienced cook, you can still follow this recipe but make a single string consistency first and then add cashew powder to it. This also gives the best results as good as the traditional method only if you make the cashew powder right and cook the mixture as mentioned in the recipe below. With this method, you will just dissolve the sugar completely and bring the mixture to a rolling boil and then add the cashew powder. This method is for the cooks who know a bit about the sugar syrup consistency.īut for beginners I have this easiest method which does not require any syrup consistency and does not require a cashew paste. ![]() The traditional version is made by getting the sugar syrup to a 1 string consistency to which cashew paste or powder is added. There are several different ways to make kaju katli. It is easier to make kaju katli at home with my time tested recipe that comes with many latest updated troubleshooting tips and tricks. We rarely buy sweets from the store or halwai shops as most times additives like preservatives and artificial flavouring agents are added to them. While reaching out to a box of kaju katli at your nearest Indian store may be easier but you won’t get the same homemade version that is preservative-free and can possibly be organic if you use organic ingredients. If you live in India, you will often have your guests gift you a box of kaju katli for Diwali, Navratri or Holi. Kaju katli is a perfect gift to spread the joy of any special occasion – celebrations & festivals. It is mildly flavoured with either cardamom powder, rose water or saffron.ĭid you know that kaju katli is among the top selling Indian sweets throughout the year in Indian stores & mithai shops? Yes it is a favourite with all age groups and is loved for its mild flavors, delicious and super addictive texture that literally drives you to a creamy cashew heaven. Kaju katli is rich, exquisite, and amazingly decadent with a smooth melt-in-the-mouth texture. Here “Kaju” is a Hindi word that translates to “cashews” and katli to “Thin slices”. Kaju katli is a delicious traditional North Indian sweet made with cashew nuts, sugar and cardamom powder. If you are new to Indian cuisine, read on to know more About Kaju Katli It is gluten-free and can be vegan if you use almond or coconut oil in place of ghee. ![]() Also known as Kaju barfi, this requires nothing more than pantry staples – cashews, sugar, a tbsp of ghee and a flavoring ingredient. ![]()
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